CanMate 22 QT-SG Pressure Canning Starter Kit

Do you want to start pressure canning and have everything you need right away? With this starter kit, you have the most important basic products together in one go. Ideal if you want to start preserving vegetables, meat, soups, sauces, and meals safely and well-prepared.

This package contains:

• CanMate 22QT, sage green, Pressure Canner with base plate and stacking plate

• Glass tongs for safely removing hot pots

• Set of funnels for clean and easy filling

• 9 Vita Mason jars of 500 ml

• 9 Vita Mason jars of 1000 ml

• Chalk marker

• Mason jar opener

• Digital course that you receive immediately via a download link

With the CanMate, you can heat food under pressure, allowing you to safely preserve even products with low acidity. The accessories make working easier, safer, and neater.

A complete set to get started with pressure canning immediately.

Digital Course (Dutch, German, French or English) :

Pressure Canning Course + Recipe Booklet

This digital course remains in your possession indefinitely: you can use it as often as you like and scroll back through it whenever you have questions. Every season, the course offers a handy refresher if you have momentarily forgotten how pressure canning works.

What you get

• Interactive PDF course with text, images, and clear tables

• 2 hours of video lessons in which all steps are clearly demonstrated

• Printable PDF included:

  • Step-by-step guide to pressure canning

  • Processing times for vegetables, meat, and fish

  • Recipe collection with 23 recipes with step-by-step instructions for vegetables, meat, and fish, and 4 tomato sauce recipes.

These are all the chapters and topics we cover in the course:

H1 What is pressure canning?

H2 Why pressure cann?

H3 Preservation: different preservation methods and their differences

H4 Botulism: what you need to know

H5 What can and cannot be pressure canned?

H6 Supplies for pressure canning

H7 How do you proceed? + Extra tips and facts

H8 First Aid: solving common problems

PDF: pressure can times + step-by-step plan

Recipe book

This recipe bundle is a translation of the USDA Complete Guide to Home Canning. Therefore, these are all recipes based on the USDA guidelines on how to pressure can these products step by step.

Contents:

• Asparagus

• Dried beans/chickpeas

• Green beans/string beans

• Beets, whole, diced or sliced

• Carrots, cubes and slices

• Corn kernels

• Mushrooms

• Okra

• Garden peas

• Peppers / bell peppers

• Sweet potato

• Potato

• Pumpkin

• Spinach and other leafy greens

• Chicken, rabbit

• Pieces of meat

• Bone broth

• Fish

• Smoked fish

• Spaghetti sauce without meat

• Spaghetti sauce with meat

• Spicy tomato sauce

• Chile con carne