PLEASE NOTE: Limited First Edition with 10% Off
Our new CanMate 22QT in colour is almost here, and we are now also offering this package with a digital course (available in Dutch, German, French or English)! While you wait for your package to arrive, you can get started right away with the digital course.


For the first time, we are introducing a coloured CanMate. The first edition is limited and is expected to arrive around October 20.


Want to make sure you get one? You can order yours now. We will reserve one for you and ship it as soon as the new stock arrives.


Because this is our first coloured edition, you’ll temporarily receive a 10% introductory discount.
If you order other products together with the starter package, we will ship your entire order together once the coloured CanMate is available.
CanMate 22 QT-SG Pressure Canning Starter Package
Would you like to start pressure canning and have everything you need right away? This starter package includes the most important basic supplies to help you get started. Ideal if you want to safely and confidently begin preserving vegetables, meat, soups, sauces and complete meals.
This package includes:
 
 
CanMate 22QT Pressure Canner in sage green, with bottom rack and stacking rack
 
 
Jar lifter for safely removing hot jars
 
 
Funnel set for clean and easy filling
 
 
9 Vita Mason jars – 500 ml
 
 
9 Vita Mason jars – 1000 ml
 
 
Chalk marker
 
 
Mason jar opener
 
 
Digital course, which you will receive immediately via a download link

With the CanMate, you can process food under pressure, allowing you to safely preserve low-acid foods as well. The included accessories make the process easier, safer and cleaner.
A complete set to get started with pressure canning right away.
Digital Course (Dutch, German, French or English)
Pressure Canning Course + Recipe Collection
This digital course is yours to keep with unlimited access. You can use it as often as you like and return to any section whenever you have questions. Each preserving season, the course is also a useful refresher if you need a reminder of how pressure canning works.
What you’ll receive
 
 
Interactive PDF course with text, images and easy-to-read tables
 
 
2 hours of video lessons clearly demonstrating all the steps
 
 
Printable PDF, including:
Step-by-step pressure canning guide
Processing times for vegetables, meat and fish
Recipe collection with 23 recipes, including step-by-step instructions for vegetables, meat and fish, plus 4 tomato sauce recipes

These are all the chapters and topics covered in the course:
Chapter 1: What is pressure canning?
Chapter 2: Why pressure can?
Chapter 3: Food preservation: different preservation methods and their differences
Chapter 4: Botulism: what you need to know
Chapter 5: What can and cannot be pressure canned?
Chapter 6: Equipment and supplies for pressure canning
Chapter 7: How does pressure canning work? + Extra tips and useful information
Chapter 8: Troubleshooting: solving common problems
PDF: Pressure canning processing times + step-by-step guide
Recipe Collection
This recipe collection is a translation of recipes and instructions from the USDA Complete Guide to Home Canning. The recipes therefore follow USDA guidelines and explain step by step how to safely pressure can these foods.
Contents:
 
 
Asparagus
 
 
Dried beans / chickpeas
 
 
Green beans
 
 
Beets, whole, cubed or sliced
 
 
Carrots, cubed or sliced
 
 
Corn kernels
 
 
Mushrooms
 
 
Okra
 
 
Green peas
 
 
Peppers
 
 
Sweet potatoes
 
 
Potatoes
 
 
Pumpkin
 
 
Spinach and other leafy greens
 
 
Chicken and rabbit
 
 
Meat pieces
 
 
Bone broth
 
 
Fish
 
 
Smoked fish
 
 
Spaghetti sauce without meat
 
 
Spaghetti sauce with meat
 
 
Spicy tomato sauce
 
 
Chile con carne