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Welcome to Pressure Canning Products

'The Connoisseurs among the Canners'

Pressure canning is the only method that allows you to safely preserve low-acid foods such as vegetables, meat and fish
without the risk of botulism.

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Pressure gauge

The pressure buildup can be monitored externally. This is essential for preserving safely under high pressure.

Weight

This creates pressure in the canner. A pressure canner can reach a temperature of 121 degrees Celsius, which kills botulism bacteria, which isn't possible with the canning method.

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Everything about pressure canning

Do you want to know how you can preserve your food with a pressure canner? What is the pressure can time per vegetable? How high should the pressure be? Then click below!

Pressure canning course

Learn all about pressure canning with video material and step-by-step instructions. Complete with recipes.

 

€80,-

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Vita Kitchen Products

Mason jar attachments and accessories. Store, prep, go!

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FAQ

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Pantry full of preserved jars

Contact

Or give us a call!  +31 85 800 2444

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