Our pressure can workshop is a fun day out where you learn everything about preserving food with a pressure canner: both theory and practice. Cost: €115
These are the main topics covered:
-
What is pressure canning?
-
What can you and cannot pressure cann?
-
Pressure canning and pressure.
-
Pressure canning and botulism.
-
What do you need and which jars can you use?
-
How do you get started step by step?
-
And of course, you can ask any questions that come to mind.
We are also giving you something to take home:
-
A theory booklet containing everything that has been covered.
-
A filled mason jar including a mason jar opener
During the day, we will provide you with coffee, tea, snacks, and lunch. The lunch consists of a soup that previous participants preserved using the pressure canner. Our hostess, Helma, will demonstrate how to pressure can this soup yourself and transform the jars from previous participants into a delicious lunch. This way, you will also have had a taste of what the pressure canner can do for you.
The workshop will be held at Communicatieweg 17, Mijdrecht, in our warehouse. If you would like to purchase some products while you are there, you can do so. You can buy anything in stock on the spot.
The workshop will proceed with a minimum of 6 participants, and the maximum number of participants is 11. If we cancel the workshop, you will of course receive a refund. For all other terms and conditions, click here .
It's going to be a fun day anyway!