Our pressure can workshop is a fun day out where you will learn everything about preserving food with a pressure canner: both theory and practice.
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These are the most important topics covered:
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Everything about pressure canning: how do you actually do it?
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All the steps you go through during pressure canning. What should you pay attention to?
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Pressure can times: they differ per vegetable and meat
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And of course you can ask any questions that come to mind.
You’ll also take something home:
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A theory booklet covering everything we've discussed
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A filled mason jar, including a mason jar opener
During the day, we’ll provide coffee, tea, some treats, and lunch (you can share any dietary preferences when you sign up). The lunch will include products made using the pressure canner, so you’ll get a chance to taste the results for yourself.
The workshop takes place at Communicatieweg 17, Mijdrecht, in our warehouse.
While you're here, you’re welcome to purchase any products we have in stock.
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The workshop will go ahead with a minimum of 6 participants and a maximum of 11. If we need to cancel the workshop, you’ll of course receive a full refund.
For all other terms and conditions, click here.
It’s going to be a great day!