NB!
Just a moment, but a 10% discount
The CanMate pressure canners are currently temporarily sold out.
We expect new stock again around November 24th . Do you want to be sure of getting a CanMate? Then you can order now. We will reserve one for you and send it as soon as the new delivery arrives. But don't worry! The digital course (Dutch, German, French, or English) will be sent immediately via a download link. That way, you can already get started before your package arrives.
Are you ordering other products at the same time, such as Mason jars or accessories? Then we will ship everything together as soon as the CanMate is back in stock.
Because you have to wait a little longer, you will receive a 10% discount from us.
Thank you for your patience.
Course & CanMate 22 QT Pressure Canning Starter Kit
Do you want to start pressure canning and have everything you need right away? With this starter kit, you have the most important basic products together in one go. Ideal if you want to start preserving vegetables, meat, soups, sauces, and meals safely and well-prepared.
This package contains:
CanMate 22QT Pressure Canner with base plate and stacking plate
Glass tongs for safely removing hot pots
Set of funnels for clean and easy filling
9 Vita Mason jars of 500 ml
9 Vita Mason jars of 1000 ml
Chalk marker
Mason jar opener
Digital pressure can course, immediately downloadable after purchase
With the CanMate, you can heat food under pressure, allowing you to safely preserve even products with low acidity. The accessories make working easier, safer, and neater.
A complete set to get started with pressure canning immediately.
Digital Course (Dutch, German, French or English):
Pressure Canning Course + Recipe Booklet
This digital course remains in your possession indefinitely: you can use it as often as you like and scroll back through it whenever you have questions. Every season, the course offers a handy refresher if you have momentarily forgotten how pressure canning works.
What you get
Interactive PDF course with text, images, and clear tables
2 hours of video lessons in which all steps are clearly demonstrated
Printable PDF included:
Step-by-step guide to pressure canning
Processing times for vegetables, meat, and fish
Recipe collection with 23 recipes with step-by-step instructions for vegetables, meat, and fish, and 4 tomato sauce recipes.
These are all the chapters and topics we cover in the course:
H1 What is pressure canning?
H2 Why pressure cann?
H3 Preservation: different preservation methods and their differences
H4 Botulism: what you need to know
H5 What can and cannot be pressure canned?
H6 Supplies for pressure canning
H7 How do you proceed? + Extra tips and facts
H8 First Aid: solving common problems
PDF: pressure can times + step-by-step plan
Recipe book
This recipe bundle is a translation of the USDA Complete Guide to Home Canning. Therefore, these are all recipes based on the USDA guidelines on how to pressure can these products step by step.
Contents:
Asparagus
Dried beans/chickpeas
Green beans/string beans
Beets, whole, diced or sliced
Carrots, cubes and slices
Corn kernels
Mushrooms
Okra
Garden peas
Peppers / bell peppers
Sweet potato
Potato
Pumpkin
Spinach and other leafy greens
Chicken, rabbit
Pieces of meat
Bone broth
Fish
Smoked fish
Spaghetti sauce without meat
Spaghetti sauce with meat
Spicy tomato sauce
Chile con carne