PLEASE NOTE!
 
A little wait, but 10% off
 
The CanMate pressure canners are currently temporarily out of stock.
 
We expect new stock to arrive around November 12. Want to make sure you get a CanMate? You can order yours now. We will reserve one for you and ship it as soon as the new stock arrives.
 

 
But there’s no need to wait to get started! The digital course (available in Dutch, German, French or English) will be sent to you immediately via a download link. This means you can already get started with the course before your package arrives.
 

 
If you order other products at the same time, such as Mason jars or accessories, we will ship your entire order together once the CanMate is back in stock.
 

 
Because you’ll have to wait a little longer, you’ll receive 10% off.
 
Thank you for your patience.
 
Pressure Canning Course & CanMate 22 QT Starter Package
 
Would you like to start pressure canning and have everything you need right away? This starter package includes the most important basic supplies to help you get started. Ideal if you want to safely and confidently begin preserving vegetables, meat, soups, sauces and complete meals.
 
This package includes:
 
 
 
CanMate 22QT Pressure Canner with bottom rack and stacking rack
 
 
Jar lifter for safely removing hot jars
 
 
Funnel set for clean and easy filling
 
 
9 Vita Mason jars – 500 ml
 
 
9 Vita Mason jars – 1000 ml
 
 
Chalk marker
 
 
Mason jar opener
 
 
Digital course, which you will receive immediately via a download link
 
 
With the CanMate, you can process food under pressure, allowing you to safely preserve low-acid foods as well. The included accessories make the process easier, safer and cleaner.
 
A complete set to get started with pressure canning right away.
 
Digital Course (Dutch, German, French or English)
 
Pressure Canning Course + Recipe Collection
 
This digital course is yours to keep with unlimited access. You can use it as often as you like and return to any section whenever you have questions. Each preserving season, the course is also a useful refresher if you need a reminder of how pressure canning works.
 
What you’ll receive
 
 
 
Interactive PDF course with text, images and easy-to-read tables
 
 
2 hours of video lessons clearly demonstrating all the steps
 
 
Printable PDF, including:
Step-by-step pressure canning guide
Processing times for vegetables, meat and fish
Recipe collection with 23 recipes, including step-by-step instructions for vegetables, meat and fish, plus 4 tomato sauce recipes
 
 
These are all the chapters and topics covered in the course:
 
Chapter 1: What is pressure canning?
 
Chapter 2: Why pressure can?
 
Chapter 3: Food preservation: different preservation methods and their differences
 
Chapter 4: Botulism: what you need to know
 
Chapter 5: What can and cannot be pressure canned?
 
Chapter 6: Equipment and supplies for pressure canning
 
Chapter 7: How does pressure canning work? + Extra tips and useful information
 
Chapter 8: Troubleshooting: solving common problems
 
PDF: Pressure canning processing times + step-by-step guide
 
Recipe Collection
 
This recipe collection is a translation of the USDA Complete Guide to Home Canning. The recipes follow USDA guidelines and explain step by step how to pressure can these foods.
 
Contents:
 
 
 
Asparagus
 
 
Dried beans / chickpeas
 
 
Green beans
 
 
Beets, whole, cubed or sliced
 
 
Carrots, cubed or sliced
 
 
Corn kernels
 
 
Mushrooms
 
 
Okra
 
 
Green peas
 
 
Peppers
 
 
Sweet potatoes
 
 
Potatoes
 
 
Pumpkin
 
 
Spinach and other leafy greens
 
 
Chicken and rabbit
 
 
Meat pieces
 
 
Bone broth
 
 
Fish
 
 
Smoked fish
 
 
Spaghetti sauce without meat
 
 
Spaghetti sauce with meat
 
 
Spicy tomato sauce
 
 
Chile con carne