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Welcome to Pressure Canning Products
The Experts in Pressure Canning
Pressure Canning Products is a specialist in pressure canners, Mason jars, and pressure canning accessories in Europe. We sell the CanMate pressure canner, developed for the safe preservation of low-acid foods such as vegetables, meat, fish, soups, broths, sauces, and complete meals.
Pressure canning is the only method by which you can safely preserve low-acid foods such as vegetables, meat, and fish.
without risk of botulism.
Pressure gauge
The pressure buildup can be controlled externally. This is essential for preserving safely under high pressure.
Weight
This causes pressure to build up in the canner. A Pressure Canner can reach temperatures of 121°C (240°F), which also kills botulism spores—something not possible with the traditional canning method.

FAQ
General
Using the CanMate
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