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Welcome to Pressure Canning Products

The Experts in Pressure Canning

Pressure canning is the only method that allows you to safely preserve low-acid foods such as vegetables, meat and fish
without the risk of botulism.

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Pressure gauge

The pressure buildup can be controlled externally. This is essential for preserving safely under high pressure.

Weight

This causes pressure to build up in the canner. A Pressure Canner can reach temperatures of 121°C (240°F), which also kills botulism spores—something not possible with the traditional canning method.

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Everything about pressure canning

Do you want to know how you can preserve your food with a pressure canner? What is the pressure can time per vegetable? How high should the pressure be? Then click below!

Pressure canning course

Learn all about pressure canning with video material and step-by-step instructions. Complete with recipes.

 

€80,-

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NEW!

Vita Kitchen Products

Mason jar attachments and accessories. Store, prep, go!

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Pantry full of preserved jars

Contact

Or give us a call!  +31 85 800 2444

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